About Chef Nicole Monier
Chef Nicole Monier is an honors graduate of Le Cordon Bleu, Paris. She has cooked in some of the most acclaimed restaurants in the world including Le Bernardin in New York City and La Tour D'Argent in Paris. Her passion for teaching has taken her out of professional kitchens and into yours.
Chef Nicole is a graduate of the Institute for Integrative Nutrition where she studied a variety of dietary theories and practical lifestyle coaching methods. This education combined with a lifetime of experience gives Chef Nicole an exceptional set of tools to help you create goals that will move you toward your ideal vision of health within your unique body, lifestyle, preferences, and resources.
Chef Nicole inspires and simultaneously instills in her students the ability to actually realize they can successfully cook, while enjoying both the process and outcome.
Her classes are not only good for learning a skill, they enhance your soul.
Whether learning basic cooking skills or enhancing existing skills, Nicole makes it fun to learn and the final result is delicious!
Chef Nicole currently resides in the Golden Isles of Georgia.